Perfect time to prepare a Bloody Mary. Don't be judged by your tastes, everyone will want to try this rich and healthy drink. We leave you this recipe that includes a touch of the sauce with the most difficult name to pronounce: Worcestershire, try to say this word after half a jug and you will see how your tongue flows.
Ingredients: 975 ml tomato juice / 325 ml vodka / 6 tablespoons fresh lime juice / 2 teaspoons Worcestershire sauce or "Worcesterwashawasha" / 2 teaspoons Tabasco sauce / 1 teaspoon celery salt / 1 teaspoon ground black pepper / ice / lemon slices / and celery stalks.
Preparation: In the aluminum jug, mix the tomato juice, vodka, lime juice, Worcestershire sauce, Tabasco sauce, celery salt and ground black pepper. Stir well to integrate all the ingredients. Add ice to the pitcher and blend again. Serve the Bloody Mary in tall glasses with more ice and garnish with a lemon wedge and celery stalk.
Ideal for Sunday resurrections!
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