LIMONCELLO MARGARITA
We like to put lemon in everything. Lemon in tacos, in water, in soup, in quesadillas and even in wounds. The citrus flavor of lemon is an indelible mark in Mexican culture, so when life gives you heat and lemons, it is better to spend it with a limoncello with an Aztec soul.
Alma Verde and Alma Amarilla are born from green lemon and yellow lemon, a delicious drink that captures the essence of this special relationship between Mexicans and lemon. Each sip of this smooth, aromatic elixir transports citrus lovers to the authentic and vibrant flavors of Mexico.
Alma Limoncello Margarita
Let the vacation enter your body with every drink
The Margarita is the most famous cocktail, not only in Mexico, it is the most requested cocktail in the world. In this version, orange liqueur is replaced by Alma Limoncello, which results in the perfect mix between tequila, lemon liqueur, lemon juice, ice and salt.
The cocktail can be prepared in several ways: neat (chilled with ice and then strained), frozen Margarita (with ice mixed in), or on the rocks (over ice).
Regardless of the style, it is usually served in a margarita glass characterized by its rim rubbed with lemon and then spun in salt or sugar. Some say the cocktail's inventor is Carlos Danny Herrera, who supposedly created it in 1938 in Mexico for Marjorie King, a dancer allergic to almost all spirits except tequila, although others claim it was named after Margarita Cansino, also known as like the famous actress Rita Hayworth.
Ingredients
- 30 ml Yellow Soul or Green Soul
- 30 ml Copper Mud Mezcal
- 25 ml lemon juice
- A touch of syrup
- Ice and Salt
- Green lemon
Preparation
- Frost the glass with salt
- Add to the mixer Mezcal Barro de Cobre y Alma Verde
- Pour plenty of ice, lemon juice and syrup
- Shake it and serve in the glass or glass
- Add a little more lemon
As a special touch to this recipe, buy Alma Limoncello and/or Mezcal Barro de Cobre during June with a 15% discount. Valid June 2023