STONE MOLCAJETE
STONE MOLCAJETE
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Material: Volcanic stone. Diameter Sizes: 10cm (3.9" in.) 13cm (5.11" in.) 15cm (5.9" in.) 18cm (7.1" in.) 21cm (8.2" in.) Handmade in Mexico.
The molcajete is a traditional Mesoamerican mortar and pestle, widely used in Mexico. It is used to grind or crush foods, such as grains, spices, and vegetables, intended for the preparation of sauces and other dishes. To grind the ingredients, a stone cylinder called tejolote or commonly referred to as a molcajete stone is used. The molcajete should not be confused with the metate, which is used to grind corn. Volcanic stone has a porous texture and low hardness, offering infinite possibilities for carving and cutting.The volcanic stone comes from the magma or lava inside a volcano that, when it reaches the cold surface, quickly turns into stone.
Care for Volcanic Stone
Care for Volcanic Stone
We recommend following these care instructions to prolong the life of your molcajete, mortar, or volcanic stone comal:
First Use, Preparation, and Seasoning: Thoroughly wash the utensil inside and out with hot, soapy water. Use a brush or sponge and then let it air dry. Once completely dry, grind a small amount of uncooked white rice and coarse salt onto the surface of the utensil until you obtain a fine powder. Do this by rotating the utensil on its base while applying pressure to the pestle and the walls. Make sure to cover the entire interior surface to smooth both the molcajete and the pestle. Then, wash it with water only and let it dry. If the grinding leaves a grayish odor or stone residue, repeat the process until the grayish color disappears.
Maintenance: Wash only with hot water and a brush; avoid using soap or detergents. Dry with a paper towel before storing.
Usage: It is suitable for stove, oven and direct heat, but is not suitable for microwave or dishwasher.
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