ENAMEL STEEL COMAL
ENAMEL STEEL COMAL
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The use of enamel in Mexico dates back to the 19th century, but it wasn't until the 1930s that it gained popularity when a craft industry producing high-quality kitchen utensils emerged, making it a symbol of Mexican culture and identity.
For many years, enamel was the preferred material for manufacturing kitchen utensils in Mexico due to its durability, resistance to corrosion, and ease of cleaning. However, in the 1980s, its popularity waned as other materials like stainless steel and ceramics began to have a larger presence in the market.
Today, enamel is being revalued for its beauty, its connection to Mexican culture, its versatility, and its qualities: it's non-toxic, more resilient and durable than ceramics and glass, can be used over direct flame, doesn't alter the taste of food, is easy to clean, inhibits the growth of bacteria, and doesn't retain odors or residues.
Material: Enamel steel.
3 available sizes:
Small: 22 cm. 300 g. / 8.6 in.
Medium: 28 cm. 450 g. / 11.0 in.
Large: 36 cm. 660 g. / 14.2 in.
Made in Mexico.
Care for Pewter
Care for Pewter
Pewter is an exceptionally strong and durable material. Here are some recommendations to ensure your pewter utensils remain in optimal condition:
Qualities : more resistant than ceramic and glass, non-toxic, does not alter the taste of food, does not retain odors or residues and can be recycled for melting.
Versatile durability : Pewter utensils are suitable for a variety of uses. You can safely use them on stovetops, in ovens, and over an open flame. Please note that a temperature limit of 530°F / 270°C is recommended to preserve their integrity.
Dishwasher and freezer friendly : Pewter utensils are dishwasher safe. You can also store them in the refrigerator or freezer without worry. Their ability to withstand temperature changes is impressive.
Microwave caution : Please note that pewter utensils are not suitable for microwave use. Avoid placing them in this appliance to preserve their quality and prevent damage.
Care and cleaning : To remove tea or coffee stains, apply lemon juice to the surface. To remove stuck-on baked-on food, soak the utensil in warm, soapy water. Avoid using abrasive sponges or brushes that could scratch the pewter. Coat the utensil with a thin layer of oil before cooking or baking to make cleaning easier afterward.
For more information or support: info@utilitariomexicano.com
