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COPPER COMAL

COPPER COMAL

$ 1,450.00 mxn
$ 1,450.00 mxn
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Copper craftsmanship in Mexico has a rich history that dates back to pre-Hispanic cultures. During this time, Mesoamerican civilizations excelled in copper metallurgy, creating both ornamental and utilitarian objects. With the arrival of the Spanish in the 16th century, influences merged, marking a shift in copper craftsmanship. In the colonial period, exquisite ecclesiastical items and goldsmithing emerged. By the 19th century, copper creations diversified to include everyday objects and decorative elements.

Santa Clara del Cobre, Michoacán, has stood out as an emblematic center for copper craftsmanship in Mexico. This community has kept alive the tradition of working copper and has significantly contributed to the production of high-quality pieces. Currently, Mexican copper craftsmanship has undergone a renaissance and is valued both within the country and worldwide.

Copper Comal.
Material: Hammered Copper.
Size: 30 cm / 11.8 in
Weight: 500 grams / 1.1 pounds.
Origin: Sta. Clara del Cobre, Mich.
Handmade in Mexico.

Use and Care. Copper

Biological properties: Copper is a fundamental chemical element for life on Earth. Some of its biological properties include its participation in enzymes crucial for human metabolism, its contribution to oxygen transport in the blood, and its ability to form essential proteins. Furthermore, copper has antimicrobial properties, making it a useful material in infection prevention.

Dishwasher safe.
Not suitable for microwave use.

Maintenance and care: Keeping copper utensils in good condition and shiny requires a little effort and care. Materials needed: Baking soda, lemon, salt, flour, a soft cloth, warm water, and linseed oil.

Instructions:

Wash the utensils: Begin by washing your copper utensils with hot water and mild soap. Rinse them well and dry them completely.

Create a paste: To remove stains and restore shine, mix baking soda and lemon juice in a bowl to form a paste. Apply this mixture to the stained areas of the utensils and let it sit for a few minutes.

Rub gently: Using a soft cloth or non-abrasive sponge, gently rub the stained areas with the paste. The baking soda and lemon will help remove stains and restore the copper's original shine.

Wash and rinse: After rubbing the stains, wash the utensils again with warm water and dry them thoroughly.

Polishing with flour: To add shine, sprinkle a little flour onto a clean, dry cloth. Rub the copper utensils with this cloth in circular motions. This will give them a brilliant shine.

Protect with linseed oil: To prevent future tarnishing and maintain shine, apply a thin layer of linseed oil to copper utensils. Rub gently with a clean, dry cloth. The linseed oil will form a protective layer.

Proper storage: Store copper utensils in a dry place away from moisture to prevent staining.

By following these steps, your copper utensils will remain in excellent condition and retain their original shine. Remember that copper can develop a patina over time, giving it a unique look and enhancing its beauty.

For more information or support: info@utilitariomexicano.com

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