A refreshing aperitif inspired by France and handcrafted with 100% Mexican plants. Obtained through the maceration of star anise, green anise, fennel, lemon balm, oregano, coriander, juniper, cloves, hibiscus, and marigold. It contains no sugar or preservatives.
Preparation: Pour 1 part of pastis (approximately 30 ml) and dilute with 4 parts of water. Add ice to taste and allow to chill for 2 minutes.
Anise and aromatic herb liqueur. Net content 500 ml. Alc. 45%. Handcrafted product made in Mexico by Marsella Studio. Do not refrigerate. Do not expose to sunlight.
Purchase limited to a maximum of 5 units per ticket.
