Skip to product information
1 of 5

SMALL JAPANESE KNIFE

SMALL JAPANESE KNIFE

Regular price $ 2,600.00 mxn
Regular price Sale price $ 2,600.00 mxn
Sale Sold out
Taxes included. Shipping calculated at checkout.
Japanese Deba-style knife designed specifically for filleting and cutting whole pieces of fish, poultry, and seafood. It features wide and thick blades, sharpened on one side and extending all the way to the handle, making it perfect for cutting whole fish. Additionally, the blade has a curvature towards the tip that allows for precise deep cuts.

Its great cutting capacity makes it perfect for professional use due to its forged blade, ensuring exceptional precision and edge retention. This knife, being sharpened on one side, is suitable only for right-handed use.

About Ojeda Knives: The crafting process is a tradition that has been passed down through 14 generations. Artisans from Sayula are renowned for their skill and expertise in forging high-quality knives. Each knife is hand-forged with high-quality steel, ensuring its durability and performance.

These knives are highly appreciated in Mexican cuisine and worldwide for their ability to maintain an exceptional edge. The blade is known for its distinctive design and its ability to stay sharp for a long time. They are essential tools in the kitchen, used by both professional chefs and enthusiasts.

Japanese Deba-style knife.
Crafting: Tempered 420 steel.
Sharpness: Right-handed.
Tampiciran wood handle.
Size: Length: 25.5 cm / 10 in.
Blade: 15.5 cm / 6.1 in.
Thickness: 3.17 mm / 0.1 in.
Weight: 185 g / 6.5 oz.
Artisan: Ojeda Knives.
Origin: Sayula, Jalisco.
Made in Mexico.

Care for Tempered Steel

420 stainless steel is a type of martensitic steel, known for its corrosion resistance and hardness. It remains magnetic under any conditions.

Cleaning: Wash the steel with warm water and a mild detergent. Dry immediately with a clean, dry cloth to prevent staining.

Storage: Store the steel in a dry place to prevent rust. You can apply a thin layer of cooking oil to the metal parts if it will not be used for an extended period.

Avoid exposure to moisture: Tempered steel is prone to corrosion when constantly exposed to moisture.

Avoid leaving it in humid environments. Avoid contact with corrosive substances: Keep the steel away from corrosive chemicals that could damage its surface.

Maintenance: Ensure the blade's edge is kept in optimal condition using a sharpening rod or steel sharpener. A sharp knife is safer and more efficient.

Safety: Keep tempered steel knives out of the reach of children and use them only for their intended purpose, which is cutting food.

Ojeda Knives Warranty: 100% warranty on the knife blade against any manufacturing defects. Please note that handle materials are not covered by the manufacturer's warranty. However, in case of severe damage, they may be evaluated and, at the manufacturer's discretion, replaced.

For more information or assistance, please contact us at info@utilitariomexicano.com.

View full details