Mhell Mead is born from the fermentation of natural bee honey from Michoacán, yeasts and the infusion of aromatic herbs and spices such as basil, cinnamon, clove, spearmint and mint; which has an alcoholic degree of 12”.
Do not expose to sunlight as this causes the honey to oxidize. It is recommended to drink it chilled and keep it refrigerated once opened.
Type: Honey fermented. Net Content: 750 ml. Alcohol content: 12% Alc. Vol. Origin: León, Guanajuato. Produced and bottled by: MHELL Mead SAP de CV
