Throughout the centuries, Mexican cuisine has been made up of the flavors that are part of our identity. Rituals, ways of life, thoughts, stories and traditions are implicit in maguey, nopal, chile, cacao or pumpkin. This issue compiles the impressions of missionaries and travelers who came from Europe to Mexico to discover unknown flavors, as well as the national wisdom about food.
Title: Seeds of Identity Author: Artes de México Number of Pages: 80 Size: 23 x 32 cm Weight: 780 grams Language: Spanish / English Binding: Softcover Publisher: Conaculta Year: ND
