Traditional Mexican cuisine was declared intangible heritage of humanity by UNESCO in 2010. These pages shed light on the circumstances that shape it: geography and variety of flora and fauna, economy and ecology of the cornfield, flavors and emotions, science and nutrition. A book that you crave.
Title: In praise of Mexican cuisine, cultural heritage of humanity Author: Héctor Bourges Rodríguez, Juana Bravo Lázaro, Robert Bye, Alicia Gironella. No. Pages: 180 Size: 29 x 29cm Weight: 500g Genre: Cooking Language: Spanish Binding: Hardcover Publisher: Arts of Mexico Year: 2013
