Sobremesa's first printed recipe book. Dedicated to the kitchen includes 70 simple and close recipes that nourish and revive the sea, the countryside and the city. Authors: Micaela Miguel and Lucia Benites. Photography: Fernando Marroquin. Size: 21 x 24.5 x 2.5 cm. NET weight: 800 gr. Printed on 120g bond paper with a metal binding. Adobe Caslon Pro and Benton Sans Compressed fonts were used for its design. Year of printing: 2022. Print run 1,500 copies.