In this issue, nine endemic ingredients from Mexico take center stage: avocado, amaranth, cocoa, squash, chili, beans, turkey, tomato, and corn. The experts talk to us about different aspects of the cultivation, distribution, consumption, imports, and particularities of each of these foods, accompanied by indigenous legends that spice up the texts.
Title: Seeds of Identity II Author: Artes de México Number of Pages: 80 Size: 23 x 32 cm Weight: 780 grams Language: Spanish / English Binding: Softcover Publisher: Conaculta Year: ND
