Since the discovery of America, the culinary contributions of this continent have been diverse, and its flavors continue to cause a sensation throughout the world. What were the food conflicts that the conquerors had to face? It was an inevitable fact, once Tenochtitlán was conquered, to learn from the natives the techniques that would lead them to discover new forms of sustenance. This edition brings together the testimonies of various chroniclers who, in Mexico, faced the challenge of tasting the meat of manatees, snakes, mice, insects and dogs. Each page reminds us that gastronomic richness is also part of our culture.
Title: CULINARY BESTIARY Author: Artes de México Number of pages: 80 Size: 23 x 32 cm Weight: 780 grams Language: Spanish / English Binding: Softcover Publisher: Conaculta Year: ND
