Dozens of travel chronicles have been captured in the pages of this book, but beyond that, it highlights the characters that make Baja Med cuisine what it is today.
Happiness tastes like seafood, says Omar Milán, who traveled all over Baja California looking for the origin of various dishes.
Traveling along roads, salt flats, cities, seas and deserts, the journalist and writer finds the cultural and historical baggage of an entire region full of contrasts, delving into the stories and characters behind each dish. A panorama of the cuisine called Baja Med, as an international gastronomic reference.
Title: The Martian and the Lobster Author: Oscar Millán. N. Pages: 496 Size: 16.5 x 22.5 cm Weight: 1,125 grams Genre: Gastronomy Language: Spanish Binding: Softcover Publisher: Trilce Year: 2017
