BOOK / TACOPEDIA. Alejandro Escalante

Gastronomy

Recently, the text, co-authored with Alejandro Escalante, was recognized as the best cookbook in Latin America by the Gourmand association, which awards outstanding editions in the publishing world related to cooking.

Recognized as the best cookbook in Latin America by the Gourmand association, La Tacopedia is a kind of encyclopedia made under the editorial concept of Déborah Holtz and Juan Carlos Mena, the research and texts of Alejandro Escalante and the participation of photographers and graphic designers who make this appetizing book an endless source of reference for one of Mexico's culinary treasures. The 19 main types of tacos and their cousins ​​(enchiladas, tlayudas and quesadillas), origin, secrets, recipes and much more.

Title: La Tacopedia
Author: Alejandro Escalante
No. Pages: 320
Size: 21 x 27 cm
Weight: 1,345 grams
Genre: Gastronomy
Language: Spanish / English
Binding: Softcover
Publisher: Trilce
Year: 2015