Just take a look at the country's most iconic dishes to wonder what gastronomy would be without its presence. From the hand of Pedro Reyes and the eye of Andrea Tejeda, The Democratic Republic of the Pig is both a celebration and an investigation into one of the most beloved ingredients in Mexican cuisine. Pork is democratic; pork is for everyone.
Title: La república democrática del cerdo. Author: Pedro Reyes Pages: 288 Size: 21 x 26 cm Weight: 1,145 grams Genre: Cooking, photography Language: Spanish Binding: Hardcover Publisher: Novo Year: 2024
