This book is a multidisciplinary approach to the rich and varied culinary universe of Oaxaca, led by one of its most prominent exponents: chef Alejandro Ruiz. From photographic documentation to culinary editing, including a compilation of recipes, testimonies, and stories associated with Oaxacan food, this book serves as an account of the cultural memory of a people and a record of the infinite possibilities for reinterpreting a Mexican and universal gastronomic heritage.
Title: Cocina de Oaxaca. Author: Alejandro Ruiz Pages: 248 Size: 21 x 27 cm Weight: 1,400 grams Genre: Cooking, photography Language: Spanish Binding: Hardcover Publisher: Novo Year: 2023
