Sunday Guide Book "TACOS CDMX 2ND EDITION" Hardcover is a comprehensive guide to exploring the best tacos in Mexico City. This updated second edition features more than 100 iconic taco shops and restaurants, with detailed reviews, tantalizing photos, and expert recommendations. Discover the origins and stories behind each taco, from classic al pastor to the most innovative creations. With vivid descriptions of flavors, textures, and atmospheres, this book is a must-have for lovers of authentic Mexican street food. Its hardcover binding makes it a durable companion on your culinary adventures through Mexico City's vibrant taco scene. Prepare to immerse yourself in a world of deliciousness!
Author: Pedro Reyes Editor-in-Chief and Creative Director: Nicholas Meehan Editor-in-Chief and Senior Researcher: Alberto Rassam Art and Editorial Design: Rik Bracho Photography: Mónica Rodríguez Secondary photography: Fabián Martínez and Diego Berruecos. Number of pages: 296. Language: Spanish / English. Dimensions: 30x25x3cm. Net weight: 1,600g. Printed in China. Designed in Mexico.
